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Seasons

SPRING
SUMMER
FALL
WINTER

Times of Day

MORNING
MIDDAY
EVENING

Profiles

SWEET           GLUTEN_FREE
SAVORY         RESISTANT STARCH
COOLING        RAW
WARMING       QUICK
LIGHT       BEGINNING + RELUCTANT COOK FRIENDLY
COZY          ON A BUDGET
VEGAN         VEGETARIAN

Categories

STEEPED, MUDDLED AND PRESSED
tisanes, libations, fresh juices


FORAGED, GATHERED + PLATED
wild edibles (greens, fruits, flowers, mushrooms + nuts)
salads, both fresh and keeping
composed hors d’ouvres
tartines, sandwiches
floral arrangements


THE KITCHEN SINK
lists, tips, letters, happy cooking, table settings


BAKED + FLIPPED
cakes, trifles, jellyrolls, clafoutis, pavlovas, messes
cookies, pies, tarts, galettes
grunts, crisps, crumbles, betties, buckles, pandowdys
breads sweet + savory, topped flatbreads, crackers
pastries, scones, biscuits, cereals, baked egg dishes
lefse, pancakes, crepes, waffles, roasted fruits
SIMMERED + POACHED
soups, tagines, noodles, braises


PRESERVED, PICKLED + FERMENTED
jams, conserves, jellies, marmalades
chutneys, compotes, pastes, syrups, shrubs, cordials, liqueurs
pickles, oils, vinegars,
tofus, krauts, lacto-fermented vegetables, kombuchas
floral arrangements


GIVE THE DOG A BONE
for our little ruth + your furry friends


STIRRED, WHIRLED + WHIPPED
spooned desserts (puddings, fools, syllabubs, gelatins, panna cottas)
charlottes, steamed puddings, candies, stewed + poached fruits
yogurts, custards, coulis, sweet sauces, fruit soups
ice pops, smoothies, ice creams, sorbets, granitas
fresh cheeses, tapenades, purees, dips, savory sauces

Ingredients

GREENS, WILD + CULTIVATED
HERBS
FRUITS
CHEESES
EGGS
NOODLES
SUGARS
NUTS
MILKS
RICES
GRAINS
VEGETABLES
LEGUMES

Celebrations

TEA TIME
KAFFEEKLATSCH
PICNIC FARE
BIRTHDAY
DINNER WITH FRIENDS
BRIDAL
NEW YEARS
VALENTINES DAY
EASTER
MOTHERS DAY